Subs & Sandwiches Fundraiser
CLICK
HERE FOR THE SALE DETAILS
Click here for Sub order forms
CLICK HERE for kaiser and Pretzel roll order forms
Subs & Sandwiches Fundraiser
Questions or Concerns:
Contact Cindy Rittle,
E-mail:
clrittle@aol.com
Phone: 717-
657-8928
The Timeframe:
Order Due Date- March 21, 20112(Place Orders & Checks Payable to the “Central Dauphin Band Boosters” in the “R&K Subs” Envelope in the Band Room)
Delivery Date- March 29th, 2012 from 2:30 pm to 6:00 pm in the Band Room
The Details
We’ll be selling 12” Subs, Pretzel Sandwiches, and Kaiser
Sandwiches from R & K Subs in
The Math: Selling Price Total Profit $ tp Student Ledger
12” Subs $5.50 $2.25 $1.58
Pretzel Sandwiches $4.50 $2.00 $1.40
Kaiser Sandwiches $4.50 $2.00 $1.40
The Products
SUBS - Served on a 12-inch Hearth Baked Roll, with separate packets of lettuce,
tomatoes, onions, and a condiment packet.
ITALIAN - Prepared with Cooked Ham, Cooked Salami, Hard Salami, and Provolone Cheese.
ITALIAN WITH PEPPERS - Prepared with Cooked Ham, Cooked Salami, Hard Salami, Provolone
Cheese, and Banana Peppers
HAM - Prepared with Cooked Ham and White American Cheese.
ROAST BEEF - Prepared with Roast Beef and White American Cheese.
AMERICAN - Prepared with Cooked Ham, Cooked Salami,
ALL CHEESE - Prepared with Provolone and White American Cheeses.
PRETZEL SANDWICH Served on a Pretzel Roll, with a condiment packet.
ITALIAN - Prepared with Cooked Ham, Cooked Salami, Hard Salami, and Provolone Cheese.
HAM & CHEESE - Prepared with Cooked Ham and White American Cheese.
HAM & SWISS - Prepared with Cooked Ham and Swiss Cheese.
TURKEY & CHEESE - Prepared with Oven Roasted
ROAST BEEF & CHEESE - Prepared with Roast Beef and White American Cheese.
SWEET
Cheese.
ALL CHEESE - Prepared with Provolone and White American Cheeses.
KAISER SANDWICHES Served on a 5-inch Roll, with a condiment packet.
HAM & CHEESE - Prepared with Cooked Ham and White American Cheese.
HAM & SWISS - Prepared with Cooked Ham and Swiss Cheese.
TURKEY & CHEESE - Prepared with Oven Roast
Questions or Concerns:
Contact Cindy Rittle,
E-mail:
clrittle@aol.com
Phone: 717-
657-8928



